Lemon Sponge Pudding
1 cup white sugar
2 tablespoons flour
Pinch of salt
2 eggs
1 tablespoon melted oleo
1 cup milk
Juice of 1 lemon
Mix sugar, flour, salt and juice of lemon. Add melted oleo, milk and
slightly beaten egg yolks, fold in egg whites, beaten stiff. Bake in 1 1/2
quart Pyrex dish, set in a pan of hot water. Bake at 350 degrees for 1
hour.
From the recipes of Mrs. Johnson, Miami, TX
http://www.nancyskitchen.com
