Eggless Corn Bread
1 cup cornmeal
1 cup milk
1/2 cup bread flour
3 teaspoons baking powder
3 tablespoons molasses
2 teaspoons salt
2 tablespoons fat
Beat thoroughly. Bake in greased muffin pans 20 minutes.
Source: Foods that Will Win the War 1918
http://www.nancyskitchen.com