Old Fashioned Egg Custard Pie
1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 tbsp. Flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
Nutmeg
1 unbaked pie shell
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix
well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20
minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
From the recipes of Mrs. Johnson, Miami, TX
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Sweet Potato Pie
3 c. cooked mashed sweet potatoes (if canned, drain well)
1/2 c. margarine
2 c. sugar
1 tbsp. vanilla extract
1/4 tsp. Salt
Combine all ingredients together. Whip until smooth. Pour into cooked pie
shell. Cover top with chopped pecans or walnuts. Good served warm or cold.
From the recipes of Mrs. Johnson, Miami, TX
Print this Recipe
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