Cornmeal Griddle Cakes
1 1/3 cups cornmeal
1 tablespoon molasses
1 1/2 cups boiling water
2/3 cup flour
3/4 cup milk
1 1/2 teaspoons salt
2 tablespoons fat
4 teaspoons baking powder
Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry
ingredients. Bake on hot griddle.
Source: Foods that Will Win the War 1918
http://www.nancyskitchen.com
