Venison Meatloaf

1 lb. ground venison neck,
shank, flank or shoulder
1/2 lb. ground pork
1 egg
1/2 c. dried bread crumbs
1 Tbsp. chopped onion
1 1/2 tsp. salt
1 c. milk
1/2 c. prepared mustard
1/2 c. ketchup
2 Tbsp. brown sugar

Beat the egg; add milk and bread crumbs. Mix thoroughly with the meat and seasoning. Put in loaf pan. Mix mustard and ketchup with brown sugar. Spread over top of meat loaf. Bake in medium 350 degrees oven for 1 hour. Pour off excess grease, if necessary.

Note: Meat loaf may be made with all venison, but addition of pork makes a more tender loaf.

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