Orange Glazed Meatloaf

3 c. minced cooked ham (about 1 lb.)
1 lb. ground pork or turkey
1/2 c. plain dry bread crumbs
1/3 c. light cream
1/4 c. chopped parsley
3 Tbsp. finely chopped green
pepper
3 eggs
1 Tbsp. dry mustard
1/2 tsp. ground ginger
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. allspice
1/8 tsp. ground cloves
1/8 tsp. pepper

Grease a 4-cup ring mold. In large bowl, mix all meat loaf ingredients until well-blended. Put into mold. Cover; refrigerate until baking time. Meanwhile, prepare the orange
sauce.

Orange Sauce:
2/3 c. water
1/2 c. orange marmalade
1/3 c. orange juice
2 1/2 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1 Tbsp. cornstarch
1 orange, sliced

In medium saucepan, combine water, orange marmalade, orange juice, dry mustard, ginger and cloves. Stir in cornstarch. Cook over medium heat, stirring constantly, until
mixture is thickened; set aside. About 1 1/4 hours before serving time, preheat oven to 375 degrees. Bake meat loaf 45 minutes. Invert onto baking sheet and remove mold. Brush meat loaf with orange sauce. Return to oven and bake 15 to 20 minutes longer,
brushing occasionally with sauce. Turn on broiler and broil meat loaf 3 inches from heat source until browned. In small saucepan heat remaining sauce over low heat. Garnish meat with orange slices and serve with remaining sauce.

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