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Return to Meatloaf Recipes
NancyLand
Daily Recipes
Microwave Layered
Meatloaf Ring
Meat Loaf:
1 1/2 lb. ground beef
2 eggs
1/2 medium onion, chopped
1/4 c. dry bread crumbs
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
Filling:
3/4 c. water
2 Tbsp. butter
1/4 tsp. thyme (optional)
2 c. dry seasoned stuffing mix
Topping:
1 can (4 oz.) sliced
mushrooms, drained and
divided
1/2 medium onion, sliced and
separated into rings
Combine loaf ingredients and mix well.
Divide into
thirds. Measure water into a 1-quart
measure. Add butter and
thyme; microwave at High 1 1/4 to 1 3/4
minutes, until boiling.
Stir in stuffing mix. Assemble loaf:
Place half the mushrooms in bottom of
ring mold. Top
with onion rings. Cover with 1/3 loaf
mixture. Mix remaining
mushrooms into stuffing. Spoon half of
stuffing over meat in
ring, leaving 1-inch borders. Top with
second 1/3 of meat
mixture. Press edges firmly to seal.
Repeat with remaining
stuffing and meat. Seal edges. Microwave
at High 5 minutes.
Reduce power to 50% (Medium). Microwave
8 to 13 minutes,
rotating dish 1/2 turn halfway through
cooking time, until meat
is firm and has lost its pink color.
Turn out on platter.
Serves 4 to 6.
http://www.nancyskitchen
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