Microwave Meatloaf
1 1/2 lb. ground beef
2 c. soft bread cubes
1/2 c. finely chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper (optional)
1 1/2 tsp. salt (or less)
1 egg
1/2 c. catsup
Sauce
1/2 c. catsup
1/4 c. chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire
Mix well. Pat evenly into 9x5 inch glass
loaf pan. Brush meatloaf top with sauce
or brush with catsup or barbecue sauce.
Microwave for 25-35 minutes on medium
high (roast) until well done in center,
about 140 degrees. Pour off liquid and
let stand, covered with foil for 5
minutes before serving.
http://www.nancyskitchen
