Italian Meatloaf
and Noodles
2 tbsp. pure vegetable oil
1/2 c. chopped onions
2 (6 oz.) cans Hunts tomato paste
3 (6 oz.) cans water
Combine sauce ingredients and simmer for
20 minutes.
Meatloaf
1-1/2 lb. ground beef
1 egg
1 c. soft bread crumbs
2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/4 tsp. basil
1 lb. noodles, cooked & drained
Grated cheese
Mix together beef, egg, bread crumbs,
salt, pepper, oregano and basil. Add 3/4
cup prepared sauce and blend well. Form
into loaf, shape and place in 6 x 10
inch (or larger) baking dish. Bake in
moderate oven at 375 degrees for 50
minutes. Pour on remaining sauce and
continue baking for 15 minutes. Serve
meatloaf on platter lined with cooked
noodles and top with sauce from baking
dish. Sprinkle with grated cheese.
http://www.nancyskitchen
