Amish Meatloaf

1-1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c. Pet milk
About 2 cups Ritz crackers (crushed)
1/4 c. onion
1/2 c. Swiss cheese (shredded) plus some extra
Salt and pepper

Mix all above together; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will freeze well.

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