Spareribs Marinade
1 medium onion, chopped
2 stalks celery
5 cloves garlic
1 cup vegetable oil
1/2 cup balsamic vinegar
3/4 cup rice vinegar
1 tablespoon coarse ground black pepper
1 tablespoon fresh sage
Mix the onion, celery, and garlic together. Combine the oil, vinegars, pepper
and sage and add to vegetables. Soak spareribs over night in marinade for best
results. Baste ribs with marinade while cooking. Shake a little salt on ribs
when they are done.
http://www.nancyskitchen.com
