Marinade For Smoked Fish
2 cups brown sugar
1/3 cup salt
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 tbsp. dry mustard
Mix well and spread all over slices of fish. Pack thick pieces in the bottom of
the pan. Let stand overnight in refrigerator. This makes its own brine. Dry off
with paper towel and dry on rack for 1 hour. Put on smoker and cook until done.
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