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Tuna Jello Salad

1 package sugar free, lemon Jello
1/2 cup boiling water
1 cup chopped celery
1 cup chopped nuts
1 small onion
2 teaspoon vinegar
3/4 cup mayonnaise
2 6 ounce cans tuna
1 small can chopped pimento

Dissolve Jello in hot water. Drain tuna and mix all ingredients. Add cooled Jello and mix well. Pour into lightly oiled mold and refrigerate.

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