Ice Cream In A Bag
1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
Fill the large bag half full of ice, and add the rock salt. Seal the
bag.
Put milk, vanilla, and sugar into the small bag, and seal it. Place
the small bag inside the large one and seal again carefully. Shake
until mixture is ice cream, about 5 minutes. Wipe off top of small
bag, then open carefully and enjoy!
Tips: I always have sprinkles and nuts to top it off, and sometimes
fruit.
To make a larger amount I would try doubling the recipe. Anything
larger might be too big for kids to pick-up, because the ice itself
is quite heavy.
Note: As in all recipes, results can vary depending on humidity,
conditions, etc. Please try any recipe out before attempting in a
group setting.
Posted by Marilynn, chief_cook2 on Jun 15, 2003
http://www.nancyskitchen.com
