Coconut Ice Cream Dessert
60 Ritz crackers
1 stick margarine
1/2 gal. vanilla ice cream
1 1/2 c. milk
2 pkgs. Jello instant coconut cream
pudding
Crush and roll fine crackers. Place in bottom of 9 x 13 inch dish. (Save
out 1/2 cup crackers.) Drizzle 1 stick of melted margarine over crumbs.
Soften ice cream and mix with milk. Add pudding. When mixed spread over
crumbs. Sprinkle 1/2 cup crumbs on top. Place in refrigerator to set.
(This makes a lot - can be cut in half.)
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