Banana Ice Cream #2
2 c. banana puree
egg substitute to equal 3 eggs
7/8 c. sugar
1/2 c. milk
2 c. cream
1 tsp. vanilla
1/8 tsp. salt
Add sugar gradually to beaten eggs. Continue to beat until mixture
is very stiff. Add remaining ingredients and mix thoroughly. Pour
into can and freeze as directed by manufacturer's directions..
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