Microwave Candied Pecans
Post by Linda on Sep 22nd, 2002, 6:46pm
1/4 cup butter or margarine
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 cups pecan halves
Place butter in a 1 quart casserole dish. Microwave on High for 30-45 seconds or
until melted. Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2
minutes or until sugar is dissolved. Stir in nuts until well coated. Microwave
on High for 4-5 minutes. Spread out on wax paper until cooled. Makes 1/2 pound.
http://www.nancyskitchen.com
