Glazed Ham (Easter)
1 c. orange juice
1 c. white grape juice
1/2 c. honey
1 tbsp. white vinegar
2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. ground cloves
Dash of cinnamon
Canned ham
Mix thoroughly ingredients and marinate 2 hours, at least, or overnight. Coat
ham with glaze. Baste now and then. Bake according to directions. Broil and
baste baked ham slices with glaze.
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