Gingerale Ham Glaze
1 pt. cherry brandy
1 pkg. light brown sugar
1/2 sm. bottle maple syrup
1/2 sm. bottle ginger ale
1 tsp. or so ground cloves
2 tsp. pumpkin spices
1 heaping tsp. cinnamon
1 tsp. dry mustard
1 tsp. nutmeg
Melt gel off ham. Score after discarding
gel. Does an 8-pound ham. Baste ham
every 15-20 minutes.
http://www.nancyskitchen