Barbecue Ham
1/2 c. water
1/2 c. ketchup
2 tbsp. sugar
2 tbsp. white vinegar
2 tbsp. Worcestershire sauce
1 lb. chipped ham
Mix all ingredients, except chipped ham. Bring to a boil.
Simmer 10 minutes. Add chipped ham and heat until hot.
Serve on hamburger buns.
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