Rhubarb Torte
1 c. all purpose flour, divided
5 tbsp. confectioners' sugar
Pinch salt
1/2 c. butter
2 eggs
1-1/2 c. sugar
3 c. sliced fresh rhubarb
3/4 tbsp. baking powder
Whipped cream
In mixing bowl, combine 3/4 cup flour, sugar and salt. Cut in butter
as for pastry. Put into a 6"x10" pan. Bake crust at 375 degrees for
10 minutes. Meanwhile, beat eggs, sugar, flour and baking powder.
Fold in rhubarb and spread over baked crust. Return to oven and bake
35 to 40 minutes. Serve with whipped cream. Serves 8.
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