Zesty Italian Skillet Chicken
Serves 6
prep 10 min.
cooking 15 min.
1 tbsp. vegetable oil
6 boneless, skinless chicken breast halves
1 large green bell pepper, cut into small chunks
1 (10 oz.) pkg. mushrooms, sliced
1 (14 to 16 oz.) jar reduced sodium marinara or spaghetti
sauce
1/4 cup FRENCH'S? Reduced Sodium Worcestershire Sauce (30 %
less Sodium*) or FRENCH'S? Classic Worcestershire Sauce
HEAT oil in large nonstick skillet over high heat. Cook
chicken 5 min. until browned on both sides. Remove to plate.
ADD pepper and mushrooms to same skillet. Cook, stirring, 3
min. until tender.
STIR in marinara sauce and Worcestershire. Heat to boiling.
Return chicken to skillet. Simmer, covered, 5 min. until no
longer pink in center.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
