Sweet & Tangy Grilled Pork Chops
Serves 6
prep 5 min.
cooking 15 to 20 min.
2/3 cup mayonnaise
1/3 cup FRENCH'S? Classic Yellow? or Honey Mustard
1/4 cup dark brown sugar
1 tsp. minced garlic
3/4 tsp. dried thyme leaves
6 (1/2-in. thick) pork chops, seasoned to taste with salt
and pepper
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3
cup mixture over pork.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
GRILL pork on greased rack over medium heat for 15 to 20
min. or until cooked through. Serve remaining mustard
mixture with chops.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
