French's Crunchy Onion Chicken
Makes 4 Servings
prep 5 min.
cooking 20 min.
(4 oz.) FRENCH'S? Original or Cheddar French Fried Onions 2
cups
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Place French Fried Onions and flour into plastic bag.
Lightly crush with hands or with rolling pin. Transfer to
pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing
firmly to adhere. Place chicken on baking sheet.
Bake at 400?F for 20 min. or until no longer pink in center.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
