Crunchy Onion Chicken on the Grill
Makes 4 Servings
prep 5 min.
cooking 20 min.
(2 oz.) FRENCH'S? Original or Cheddar French Fried Onions
2 tbsp. flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
PLACE French Fried Onions with flour into plastic bag.
Lightly crush with hands or with rolling pin. Transfer to
shallow dish.
DIP chicken into egg; then coat with onion crumbs, pressing
firmly to adhere.
PLACE chicken into disposable foil pan. Sprinkle with
additional onion crumbs, if desired.
PREPARE grill for indirect cooking over high heat (400?F).
Cook chicken in covered grill 20 min. or until no longer
pink in center.
Used with
Permission from French's Kitchen
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
