Chutney, Ham & Cheese Panini
Makes 4 servings
prep 15 min.
cooking 5 min.
1/3 cup chutney, chopped
4 tbsp. FRENCH'S? Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)
COMBINE chutney and mustard in small bowl. Spread on cut
surfaces of bread slices.
TOP 4 slices bread with pear, arugula, cheese and ham,
dividing evenly. Cover each with top slice of bread.
GRILL sandwiches in hot electric grill pan for 4 to 5 min.,
until golden and cheese melts.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
