Cajun Turkey Burgers with Spicy Remoulade
Makes 4 servings
1 1/4 lbs lean ground turkey
6 tbsp. FRENCH'S? Spicy Brown Mustard or FRENCH'S?
Horseradish Mustard, divided
6 tbsp. chopped fresh parsley, divided
1 3/4 tsp. salt-free spicy seasoning, divided
1/4 cup light sour cream
1 tbsp. drained pickle relish
2 tsp. chopped capers
4 small whole wheat rolls, split
MIX turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp.
spicy seasoning in large bowl. Shape into 4 patties,
1/2-inch thick.
2 1 COMBINE sour cream, remaining 2 tbsp. mustard and 2
tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy
seasoning in small bowl.
3 1 GRILL burgers over medium-high heat for 12 min. or until
no longer pink in center, turning once. Serve on rolls with
spicy remoulade.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
