Chocolate
Tortilla Torte
16 flour tortillas
4 c. sour cream
1 (16 oz.) pkg. chocolate chips
1 tsp. almond extract
8 to 16 oz. Cool Whip
Place tortillas on plate. Melt chocolate chips in double boiler. Add sour
cream, almond extract and mix well. Then spread mixture on tortilla, then
add another tortilla, and continue until all used up. Ice with Cool Whip.
Refrigerate and slice thin.
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