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Raspberry Cherry Mold

3 oz. raspberry Jello
3 oz. cherry Jello
Medium can crushed pineapple
1 can dark sweet pitted cherries (cut in half)
1 can (12 oz.) coke
1 c. nuts
6 oz. cream cheese, chopped

Boil cherry and pineapple juice, then pour over Jello. Let cool. Add coke, add canned pineapple, cream cheese, and nuts. Makes two ring molds. Grease mold with small amount margarine.

Serving Size: 1/4 of recipe
Yield: 4 servings


http://www.nancyskitchen.com 

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