Raspberry Cherry Mold
3 oz. raspberry Jello
3 oz. cherry Jello
Medium can crushed pineapple
1 can dark sweet pitted cherries (cut in half)
1 can (12 oz.) coke
1 c. nuts
6 oz. cream cheese, chopped
Boil cherry and pineapple juice, then pour over Jello. Let cool. Add
coke, add canned pineapple, cream cheese, and nuts. Makes two ring
molds. Grease mold with small amount margarine.
Serving Size: 1/4 of recipe
Yield: 4 servings
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