Glazed Fruit Pork Chops
4 rib, loin or shoulder pork chops or smoked pork chops, 1/2 to
3/4-inch thick
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground ginger
1 medium apple
1 medium lemon or orange
2 Tbsp. brown sugar
1/2 c. Coca-Cola
1 Tbsp. cornstarch
Trim fat from chops, then brown them on each side in ungreased
skillet. Lay chops in shallow baking pan. Do not overlap. Sprinkle
with salt, pepper and ginger. Core unpeeled apple. Cut crosswise
into 4 thick slices. Cut lemon into 4 slices and remove seeds. Lay
lemon slices atop apple slices.
http://www.nancyskitchen.com
