Deer Roast
1 deer roast (2 to 4 lb.)
1 large apple, cored and
quartered
salt and pepper to taste
2 bay leaves
1 (12 oz.) Coke
Place Reynolds wrap in pan to line bottom and sides. Put all
ingredients in lined pan. Cover with Reynolds wrap and seal edges.
Bake at 325 degrees for 45 minutes per
pound of roast.
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