7-Up Jello Salad
1 package 8oz soft cream cheese
1/4 cup mayonnaise
1 package 3 oz. jello cherry and strawberry gelatins
1 cup boiling water
1 can, about 1 pound and an oz of pitted dark sweet cherries
1 can - 13 111/2 oz pineapple tidbits
1 bottle 7 up
1 cup chopped nuts
Blend cream cheese and mayonnaise until smooth. Dissolve jello's in
boiling water, stir, mixing well, into cream cheese and mayo mix.
Drain cherries and pineapple, measuring 1 1/2 cups syrup. Add syrup
and 7 up to jello. Chill till very thick. Fold in cherries,
pineapple, and nuts. Pour into a 1 1/2 quart mold. Chill till firm.
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