Pennsylvania Dutch Peach Cobbler
1 stick margarine
1 c. sugar
1 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 lg. can sliced cling peaches
Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk
and pour over melted margarine (do not stir; it's better to spoon batter over
evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees
for 40 minutes until brown.
Makes 10 servings.
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