Old Fashioned Fruit Cobbler
2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube margarine, melted
1 1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg
Stir together the flour, baking powder, sugar and salt. Add and mix until smooth the
margarine and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit over
batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes to 1 hour
until a golden brown.
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