Low Fat Peach Cobbler
1/2 c. Butter Buds (pour in 12x8 inch pan)
1-1/2 c. sugar
3/4 c. self-rising flour
3/4 c. skim milk
Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3
cups diced peaches on top. Bake 1 hour at 350 degrees.
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