Huckleberry Cobbler
1/3 c. flour
1-1/2 c. sugar
3/4 tsp. cinnamon
Grated peel of one lemon
Toss mixture with:
8 c. fresh huckleberries
Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350
degrees.
TOPPING
1 c. sugar
2-3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
Mixture should resemble fine meal.
2 eggs
Stir and add to pastry mixture until crumbly. Sprinkle this mixture over
huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45
minutes.
http://www.nancyskitchen.com
