Microwave Crunchy Rhubarb Crisp
3 c. diced fresh rhubarb
1/3 c. sugar
2/3 c. quick cooking rolled oats
1/3 c. flour
3/4 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. butter or margarine
Place rhubarb pieces in a 2 quart glass baking dish. Combine remaining
ingredients, except butter, in mixing bowl. Cut in butter until crumbly.
Sprinkle evenly over rhubarb. Microwave, uncovered, for 12 to 14 minutes at high
or until rhubarb is tender.
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