Berry Cobbler
3/4 c. flour
1/2 tsp. baking powder
Dash salt (optional)
3 tbsp. margarine or butter, softened
1/4 c. sugar
1/3 c. milk
1 c. fresh raspberries, blueberries, or blackberries, cut up
fruit
1/3 c. orange juice or water
3 tbsp. sugar
1/4 tsp. ground cinnamon
Stir together flour, baking powder, and, if desired, salt;
set aside. In a small mixing bowl beat margarine with an
electric mixer for 30 seconds. Add the 1/4 cup sugar; beat
until combined. Add dry ingredients alternately with milk,
beating after reach addition. Spread dough evenly in the 1
3/4 quart casserole. Stir together berries, juice, the
remaining 3 tablespoons sugar and the cinnamon. Pour over
dough. Cook, uncovered, on 100% power (high) for 7 to 9
minutes or until berry mixture is bubbly and cake springs
back when lightly touched.
Makes about 6 servings. .
http://www.nancyskitchen.com
