Mandarin Chicken

1 c. flour
Salt, pepper, and garlic to taste
3 lb. frying chicken
2 tbsp. butter or oleo
2 tbsp. oil
1 sm. can mandarin oranges with juice
4 tbsp. lemon juice
1/2 c. orange juice
2 tbsp. honey
2 tbsp. soy sauce
1/2 tsp. ginger

Put seasoned flour into brown paper bag to coat with flour mixture. Heat butter and oil in skillet and brown chicken. Drain oranges; reserve juice. Mix juice with lemon, orange juices, honey, soy sauce, and ginger. Pour sauce over chicken in skillet. Cover and simmer 30 minutes. When chicken is fork-tender, add oranges; simmer just 5 minutes more. 4 to 6 servings.

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