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Cheese Tortilini With Chicken 1 can (6 oz.) chicken 1 package(9 oz.) reduced fat cheese tortellini 1 cup finely chopped green pepper 1 cup finely chopped red pepper 1/4 cup finely chopped onion 3/4 tsp. fennel seeds, crushed 1/2 cup evaporated skim milk 2 tsp. all purpose flour 1/2 tsp. dry mustard 1/2 tsp. Pepper Cook pasta, drain, and set aside. Spray large skillet with nonstick cooking spray. Add peppers, onion, and fennel seeds; cook over medium heat until crisp-tender. Mix milk, flour, mustard, and pepper until smooth; add to skillet. Cook until thickened, stirring constantly. Stir in chicken and pasta; reduce hear and simmer until heated through. Makes approx. 4 servings. http://www.nancyskitchen.com
