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Chicken And Apple Stuffing 4 boneless skinless chicken breasts, (4 to 6) 3 Tablespoons butter 1/2 Cup chopped onion 1/2 Cup chopped celery 1 Cup chopped apple - (abt 1 apple) 1/3 Cup applesauce 1/4 Cup chopped pecans 1 box Stove Top stuffing mix - (6 oz) 1/2 Cup water 1 Can cream of chicken soup (Healthy Request, or low fat) Wash chicken breasts and pat dry; place in crock pot. Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the crock pot. Cover and cook on LOW for 6 to 8 hours. This recipe yields 4 to 6 servings. Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1996http://www.nancyskitchen.com
