Broccoli Casserole

2 pkgs. frozen broccoli or 3 medium stalks fresh broccoli
6 eggs
6 tbsp. all purpose flour
1/4 c. margarine
8 oz. American cheese, chopped or grated
12 oz. cottage cheese

Cook broccoli in salt water until tender. Drain. Mix eggs, flour, butter and cheese (American and cottage) together in a bowl. Add drained broccoli. Mix. Pour into an 8"x12"x2" glass baking dish and bake in a 350 degree oven for 45 minutes. The dish should be greased on sides and bottom before putting mixture in. Yield: 6 servings.

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