To Print
out only the recipe highlight it with your mouse, right
press on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
Sour
Cream Pound Cake
1/2 lb. butter, softened
3 c. sugar
6 egg yolks, beaten
3 c. all-purpose flour
Pinch of salt
1 (8 oz.) carton commercial sour cream
1/4 tsp. soda
6 egg whites, stiffly beaten
1 tsp. vanilla extract
1 tsp. almond extract
Cream butter and sugar; add egg yolks. Combine flour
and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream
alternately to creamed mixture. Fold in egg whites and flavorings. Spoon batter into a
10-inch greased and lightly floured tube or bundt pan. Bake at 300 degrees
for 1 1/2 hours. Yield: one 10 inch cake..
|
