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Snowball Cake

2 pkgs (3 oz.) lemon Jell-O
1/2 c. boiling water
1/2 c. cold water
1 c. sugar
1 (No. 2) can crushed pineapple
1 angel food cake
2 (8 oz.) containers Cool Whip

Dissolve Jello in boiling water. Add cold water, sugar and pineapple. Mix well and chill until it begins to set. Add 1 container of Cool Whip and mix thoroughly. Alternate layers of broken angel food cake and Jell-O mixture in tube pan. Let set until firm. Unmold and ice with remaining Cool Whip..