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Red Velvet Pound Cake
3 c. sugar
1/2 c. Crisco
1/2 lb. margarine
5 eggs
1/2 c. cocoa
1 tsp. vanilla
Pinch salt
1 oz. bottle red food coloring
1/2 tsp. baking powder
3 c. sifted flour
1 c. milk
ICING
1 stick margarine
1 box confectioners' sugar
1 (8 oz.) cream cheese
1/2 c. chopped nuts
1/2 c. coconut
Cream sugar, Crisco and margarine.
Add eggs, one at a time. Add cocoa, vanilla and coloring. Sift dry
ingredients together. Beat in 1/2 of milk and 1/2 flour mixture. Beat
well and add remaining flour and milk. Bake in tube pan 1 hour in 350
degree oven. Mix above ingredients and spread over cooled cake.
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