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Pistachio Pound Cake


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Pistachio Pound Cake

1 box butter recipe golden cake mix

1 box pistachio pudding mix
1/2 c. oil
4 eggs
8 oz. sour cream
1/2 tsp. almond extract
4 tbsp. brown sugar
1 tsp. cinnamon
1/2 c. nuts

Mix well the cake mix, pudding mix, oil, eggs, sour cream, and almond extract. In a separate bowl, mix brown sugar, cinnamon, and nuts. Grease and flour bundt cake pan. Layer by using cinnamon mixture, cake mixture, cinnamon mixture. Bake at 350 degrees for 50 minutes.
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