Bundt Pan Cornbread
3 c. yellow cornmeal
1 c. flour
3/4 c. sugar
1 tsp. Salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. melted oleo
3 c. buttermilk
Mix dry ingredients. Add buttermilk and oleo. Stir well or beat low speed 2
minutes. Pour in greased 10" bundt pan. Bake at 350 degrees for 1 hour or until
golden. Great served with chili.
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