Ugly Duckling Pudding Cake
1 pkg. Duncan Hines yellow cake mix
1 pkg. Jell-O lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
4 eggs
1/4 c. Mazola oil
1/2 c. brown sugar
1/2 c. walnuts, chopped
Blend cake mix and instant lemon filling together with
mixer. Add fruit cocktail, coconut and oil, then beat eggs
until foamy and add to cake mixture. Pour into 13 x 9 inch
greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2
cup chopped walnuts over batter. Bake at 350 degrees for 45
minutes.
Frosting
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk
Mix oleo, granulated sugar and evaporated milk. Boil for 2
minutes. Stir in 1-1/2 cups coconut. Pour on top of cake
(when cooled).
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