Maple Pudding Cake
1-1/2 c. flour
3/4 c. sugar
2 tbsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 1/2 c. maple syrup
3/4 c. water
2 tbsp. butter
Combine flour, sugar, salt and baking powder in bowl. Stir in milk.
Spread batter in 9" pan. Combine syrup, water and butter in
saucepan. Heat until butter is melted. Pour over batter and bake 45
minutes at 350 degrees.
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