Hawaiian Pudding Cake

2 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 (#2) can fruit cocktail

Icing
1 sm. can Pet milk
1 stick margarine
1 c. sugar
1 tsp. vanilla
1 sm. (#1) can crushed pineapple, drained
1 c. coconut

Stir together flour, soda, salt and sugar. Then add egg, vanilla, and fruit cocktail; mix well. Bake at 350 degrees for 30-35 minutes in a 9x13 inch pan.

Icing: In saucepan, combine Pet milk, 1 stick margarine and sugar. Cook until thick. Add vanilla, drained pineapple and 1 cup coconut.


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